China Agricultural University Tag

Cotton and Soybeans and Corn, Oh My! 

I never thought I’d be asked “So, what industry uses maple syrup?” but there I was, explaining the concept of starting your morning with some fresh pancakes with homemade maple syrup to a graduate student visiting from China. I think I can safely mark that...

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Reflections from Graduate Students

In August 2018, members of the MU Drought Team as well as others from the University of Missouri traveled to Beijing, China, to attend the a workshop on Responses and Adaptations of Plants and Ecosystems to Changing Environments at China Agricultural University (CAU). During the...

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Making a Broader Impact: Sharing research in China

Courtesy of CAFNR News Written by Logan Jackson University of Missouri graduate students Shannon King and Rachel Owen spent the first Sunday of November in Baltimore speaking to a room full of Global Plant Council members and guests about the importance of science communication – especially for...

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